This site uses Akismet to reduce spam. Remove chicken from marinade loosely shaking off bits. Squeeze air out of ziplock, lay flat in freezer. Follow along on Pinterest ★ Instagram ★ Facebook ★, Filed Under: 30 Minute Meals, Dinner Ideas, Easy Weeknight Meals, Freezer Meals, Gluten Free. Go ahead, MAKE MY DAY! Coconut Lime Chicken Skewers are easily adaptable. Marinade. Then, heat a large skillet over medium-high heat with 2 tablespoons of oil. After a hard day's work, enjoy this flavorful chicken seasoned and bathed in a coconut, lime, jalapeño and ginger marinade. I used the same technique as when I made my Cauliflower Fried Rice (I’ve had so many people tell me they fed it to their families who had no idea it wasn’t rice!) Let the chicken rest for 5-10 minutes before slicing. Add marinated chicken to grill and cook over medium heat for 5-7 minutes per side, until cooked through. To make the marinade, mix the coconut milk, honey, lime juice, soy sauce, garlic, five-spice powder and salt in a large bowl. Bring to a simmer, stirring occasionally, until sauce thickens slightly. Coconut Lime Chicken. Your email address will not be published. And our chicken came out so moist and flavorful! Refrigerate for 2 hours or up to 24 hours. Whole30, Paleo, Keto, Gluten & Dairy Free! I personally like the chicken to have a stronger lime zing, so I will typically use 4 limes, but flavor it to your taste. Serve with reserved marinade drizzled over the chicken. Thanks Kimberly! Last, but most certainly not least, and while the parsley is optional, don’t forgo this step if you can, it really adds beautiful color and flavor! Instead there is tension as someone takes too long in the shower, I snap at my sweet husband who is just trying to help, we hastily grab a “bar” for breakfast as we run out the door for church, and I regretfully leave in my wake my “perfect” family wondering why in the world they bought me that “Greatest Mom” Mother’s Day card?! Evenly distribute between two gallon sized baggies (since I doubled I needed four), I like to make the marinade in a measuring bowl so I can tell total volume and do a bit of math when I need to divide between the baggies. Preheat natural gas barbecue on medium heat for 10 - 15 minutes. I love the addition of fresh ginger to the coconut and lime flavors. Adding yogurt combats the sweetness of the coconut milk and peanut butter. 2 pounds boneless, skinless chicken thighs; For the Coconut Lime Marinade: 1 cup chopped fresh cilantro ; 2/3 cup coconut milk; 1/4 cup extra virgin olive oil ; 1 lime, zested and juiced ; 1 tbsp red curry paste You'll have a bit of coconut milk remaining in your can. I marinated the chicken in the coconut milk for 36 hours (which only happened because of an impromptu dinner out the night I was supposed to cook it, I don’t ever have the foresight for 36 hour marinades) saving some of the marinade for a creamy lime, ginger and lemongrass infused sauce and the result was some of the moistest and refreshing chicken I’ve ever eaten. Better yet, refrigerate and marinate for 1-2 hours or up to 6-8 hours. Isn’t she beautiful!? You mix de lime with de co-co-nut! 125-175 calories per chicken leg without skin (depending on size) 375 calories in Coconut Lime Chicken Marinade 250 calories in Sticky Soy Dipping Sauce. I'm Kathleen, I find joy in sharing easy, family friendly recipes that are wholesome and always delicious. Clean and generously oil grate of grill (if there are a few flare-ups while you do so, not to worry, … Place into a gallon sized bag with … Season the chicken … And she clearly did a great job mom-ing…she raised a wonderful daughter. Sweet chili sauce, light coconut milk, and lime juice marinated chicken is grilled then perched atop a bed of cilantro-lime cauliflower rice infused with coconut milk. 2 pounds boneless, skinless chicken thighs; For the Coconut Lime Marinade: 1 cup chopped fresh cilantro ; 2/3 cup coconut milk; 1/4 cup extra virgin olive oil ; 1 lime, zested and juiced ; 1 tbsp red curry paste Preheat grill to medium-high heat. I pressure cook it in the same marinade. 2 tbsp fresh lime juice (about 1 lime) 8 tbsp coconut milk 2 tbsp brown sugar Again, this citrus squeezer is seriously another one of the best ever! Coat the chicken in the marinade then close the bag and let sit for at least 30 minutes. The coconut can seem like a sharp flavor, but the sesame oil in the marinade weakens it a bit and still brings a slight nutty flavor. Make marinade: In a medium mixing bowl whisk together coconut milk, lime juice and zest, sambal oelek, brown sugar, vegetable oil, coriander, cumin, turmeric cinnamon, ginger, garlic and season with salt to taste (I use about 1 to 1 1/2 tsp). YES, PLEASE! Your email address will not be published. Simmer until reduced by half, about 3-4 minutes, while stirring and scraping to loosen browned bits from the bottom … So excited to try! In a large glass bowl, combine lime zest and juice, ginger, garlic, sugar, and 1 1/2 teaspoons salt. Married to an incredible man, we have two hungry teenage boys and my faith in God is what "feeds" me... Best Chicken Marinade | Coconut Lime Chicken, Chicken Quesadillas with Caramelized Peppers & Onions ». As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Recipe Variations. Next, slice the breasts into 1/2 pieces. What Is the Marinade? Remove chicken from refrigerator at least 30 minutes before grilling.
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