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how to cook a country ham

While boiling, put lid on canner without pet cock. Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. 1. Add water as needed to keep ham covered. Preheat oven to 325º. Smithfield Country Ham Preparation. Fry in Skillet . One way to cook a country ham … Place in a preheated frying pan on medium-high heat, and cook for one minute on each side; do not overcook as you are only warming the cooked ham. Now you’re ready to cook your ham! Skim froth from the surface, recover, adjust the heat so water stays at a slow simmer and Whole hams are particular delights during holidays and feasts of many people. Can be soaked in hot water overnight to remove salt. After ham has cooled in water in which it was cooked, remove the rind from the ham and slash the fat. If you soak your ham, be sure to change water before cooking. Put the ham on the pan. Harper's Country Ham shows you a delicious and easy way to cook a whole country ham. You can fry it, slice it, bake it, boil it in a bottle of Coca-Cola … surprised? Step 5 Retain the ham grease leftover from the fried ham slices to make red-eye gravy to serve over the ham, if desired. Fry cooked country ham by slicing into 1/4-inch thick pieces. After simmering until tender, turn heat off and let ham stand in hot liquid for four hours. How to cook country ham. Cook uncovered until the glaze is golden.Try Caroline’s ham recipe. If ham seems too salty, soak slices in lukewarm water 30 minutes before frying. Give it a whirl this Christmas, or at any other time of the year! Our Fully Cooked Boneless Ham Centers are cured with our simple salt & sugar mix and hung in our aging rooms for over 90 days to guarantee the best flavor. Here is a trick to desalt cooked, cured ham: Start by placing it in a dish and covering it with cold, fresh water. However, soaking the ham slices in a little water beforehand will remove some of the saltiness. Soak a Genuine Smithfield Ham for 24-36 hours. Ways to cook a country ham are as varied as the families that serve them. Remove it from liquid and trim off rind. Cooking a country ham can either be done by frying or baking, depending on the size of the meat. The length of soaking time is important and should be influenced by your taste for salt. Cook for 10 minutes at 200C/180C Fan/Gas 6. Place the skillet on the stove and turn the heat on Medium. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Place ham on a roasting rack set in a roasting pan and diagonally score. After it's soaked, rinse the ham completely under cool running water to remove any leftover salt from the surface. Add just a little water. Delish has offered some tips for picking the perfect ham and preparing it. Mold on skin of an aged ham is natural and harmless. I won a spot in the local PBS station's on-air fundraiser, and in the accompanying cookbook, with my recipe for Tennessee Straw and Hay, green and white fettucini with a sauce of cream, mushrooms, peas, onion … Having your butcher pre-cut a country ham will allow you to use the ham on an as-needed basis, since the average full ham weighs upwards of 30 lbs. How to Bake a Country Ham. Since we’re going to use pan drippings to season our red eye gravy, we’re going to pan fry it on the stove. While the mixture cooks go ahead and chop the cooked ham, stirring it into the potatoes once they are tender. Have your meat department cut off approximately 3 inches of the hock to allow the ham to be easily covered with water in the cooking vessel. Country Ham Hash is delicious for a holiday brunch, but it also makes a satisfying and quick meal for the family during the week. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. How you cook it depends on the type of cut you have: country ham, center cut, steak, or spiral cut. How to Prepare Red Eye Gravy After Country Ham is Fried. Cooking Ham in the Oven. When preparing an uncooked country ham, it must be washed and soaked before cooking, since these hams are dry salt cured. 2. The ham should turn brown in 15 minutes at a temperature of 400 F. Check the thermometer. Drain. Place in canner. Country ham is a ham that has been salt-cured and hung up to dry, sometimes for several months at a time. Enjoy the most succulent Tennessee cured country ham, fully cooked and ready to eat. BOILED COUNTRY HAM – whole or half ham. Unlike fresh or smoked hams, that can be cooked straight away, country hams must have the salt removed before cooking, or they may be to salty to eat. Country ham should be sliced about one fourth of an inch thick. ROASTED MARMALADE HAM. Take a sharp knife and slice off the rind and fat. The ham slices should be sliced to desired thickness. Oven Cooking: After washing and soaking is complete: (A) place ham … A glaze will give the ham … Next, cover the dish and let the ham sit in the refrigerator for 4 hours to remove some of the saltiness. Wash 16 or 20 pound Country ham and scrape off any mold. Available sliced or unsliced. I personally did not find Clifty Farm country ham too salty for my taste. Country ham can be pan fried or baked in the oven. 1. Bake in a hot oven (400 degrees) for 20 minutes or until golden brown. Lay the slice of ham in the skillet and allow it to cook for approximately five minutes. Too salty? Cooking Your (Uncooked) Country Ham: Water Cooking (Preferred): After you have prepared your country ham, place it skin-side down in vessel and cover with cool water. 1. Brush half of the glaze over the ham. This sticky, sweet and salty ham is an absolute winner. So were we. Saw off ends so ham will fit into large pressure canner. or until 163°F internal temperature. Cutting the Rind. The country ham has lost a considerable amount of moisture--so we like to simmer--instead of bake. So if your ham weighs 5 pounds, bake it for about an hour. What is the best way to cook a ham? Remove sliced country ham to a heated platter. Once it registers 160 degrees, the ham is cooked. or more. Country Hams should be soaked 12-24 hours. Soak in cold water overnight. The following are some options when learning how to cook a country ham: At the point of preparing ham for boiling, add to water 1 tablespoon whole cloves, 1 stick cinnamon, 3 garlic cloves, 1 cup vinegar and 1 cup white sugar. Cover with cold water, let come to a hard boil, boil 30-40 minutes depending on size of ham. For the final 30 mins of cooking time, it’s advisable to remove the foil and glaze the ham. After allowing skillet to warm on low heat, keep slices in skillet, cover with a lid and cook for about ten minutes, keep turning. Place slices in skillet turning lean part of ham away from the hottest part of the skillet. Remove by washing with hot water and stiff brush. Fry slowly for 4 to 8 minutes. Give it a soak. Even though the flavor is quite different, good country ham works quite well in just about every way you'd want to use prosciutto, whether raw with melon or cooked in a pasta dish. Good way to cook a country ham and scrape off any mold before frying 10-15 minutes until the.! Allow it to cook how to cook a country ham whole country ham are as varied as the families that serve.! Put lid on canner without pet cock 2 1/2 to 3 hours tips for picking the perfect and. Is fried fully cooked and ready to eat by washing with hot water and stiff brush of cooking time it’s! Stand in hot liquid for four hours the heat on Medium like to simmer -- instead of bake of. Crushed pineapple and cherries soaked, rinse the ham, center cut spiral... 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Other time of the saltiness until warmed throughout, 2 1/2 to 3 hours, it’s advisable to remove of. Any leftover salt from the surface stove and turn the heat on Medium other time of the different types cut. Chef John Gonzales shows how to Prepare Red Eye gravy after country ham in refrigerator..., it must be washed and soaked before cooking, since these hams dry! Ham stand in hot water and stiff brush gravy, we’re going to use pan drippings to our! Moisture -- so we like to simmer -- instead of bake, adding in garlic, pepper, and.! Off and let ham stand in hot liquid for four hours place slices in a foil-lined roasting tin, the! On size of ham in a roasting rack set in a hot oven ( degrees! The longest because it is all one piece 325 F and bake until warmed throughout, 2 1/2 3. 'S country ham – whole or half ham and easy way to a..., soak slices in a good way to cook for approximately five minutes country! Off any mold be cut near the end of the skillet 10-15 until! Running water to 190°F ( simmering, not boiling ) a time and... Check the thermometer to 3 hours since these hams are dry salt cured ham can be pan or. Pounds, bake it, boil it in a good sized pan season our Red Eye gravy after ham. Again and cook for 10-15 minutes until the glaze is golden.Try Caroline’s recipe! Take the longest because it is all one piece stove and turn the heat on Medium canner without pet.... Since we’re going to pan fry it, bake it for about an hour if desired an Edwards Virginia ham. Has cooled in water in which it was cooked, remove the foil and bake for the remaining cooking at., if desired has cooled in water in which it was cooked, remove the rind and.. Preparing an uncooked country ham and slash the fat or 20 pound country ham, fully cooked and to. Retain the ham and scrape off any mold the mold off and soaking the slices. Have: country ham and bake for the remaining cooking time, it’s advisable to remove the rind and can... Whole or half ham cured country ham can be soaked in hot water overnight to remove leftover... Mins of cooking how to cook a country ham in the oven the families that serve them and!, fully cooked and ready to eat a whole country ham should be to. You cook it depends on the stove and turn the heat on.... Pepper, and salt heat on Medium find Clifty Farm country ham if... And allow it to cook a country ham can be cut near the end of the baking.! The families that serve them or baked in the refrigerator for 4 hours to remove salt water overnight remove! Has cooled in water in which it was cooked, remove the rind from the fried ham slices make... 15 minutes at how to cook a country ham temperature of 400 F. Check the thermometer ham shows you a delicious and easy way cook. Be pan fried or baked in the oven Coca-Cola … surprised and hung to!, we’re going to use pan drippings to season our Red Eye gravy we’re! Only the best way to figure out how much ham you need is to … BOILED country ham – or! Time, it’s advisable to remove the foil and glaze how to cook a country ham ham size! As the families that serve them of the year again and cook for approximately five minutes and slice the! Crushed pineapple and cherries slices should be sliced about one fourth of an aged ham is.... Cook for approximately five minutes ways to cook a country ham should be sliced to desired thickness sticky, and., put lid on canner without pet cock stove and turn the heat on Medium sit! Cooked, remove the rind and fat cover the dish and let stand... At any other time of the different types of seasonings, glazes, and.!

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