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how long to cook ham per pound

I will have to add this to my favorites for future use too. The length of time your ham needs to cook varies depending on the type of ham and the weight. Using an accurate meat thermometer is the best way to ensure the proper doneness when cooking ham. Check our timetable below to determine the time your ham will need to reach an internal temperature of 140°F—the temperature recommended when reheating a precooked ham. So, a 5-pound ham would cook for about 60 minutes. When the thermometer registers 140 degrees, remove the ham … See how it’s done in the recipe below. Use a meat thermometer! 4. A fully cooked ham only needs to be heated for about 10 minutes per pound in a 350 degree. . A partially cooked ham needs to be baked for about 20 minutes per pound in a 350 degree oven. Before cooking, coat your insert with cooking spray. It’s generally available bone-in or boneless. It tastes great served warm or at room temperature. How To Cook Ham in a Slow Cooker. Or what kind of ham it … Cook the ham for 15 to 18 minutes per pound. Place ham steak on a wire rack over broiler pan. Bake for 13-16 minutes per pound until ham reaches 140°F. In a 300-degree oven, a whole leg bone-in fresh ham should cook for 16 to 19 minutes per pound. Another benefit of bone-in ham is that your leftover ham bone is the key to delicious soups, collard greens and more. I am going to print it out and throw it in one of my cookbooks. Place it on the baking dish with the pointed end up. Set oven to broil and line broiler pan with aluminum foil, for easy cleanup. Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. Bake the ham for 18 to 24 minutes per pound. Country ham: Differing from city, country ham is preserved by dry curing, or rubbing with a mixture of salt, sugar and spices before being smoked and aged for a period ranging from several weeks up to one year. Estimate 3/4 to 1 pound per person for a bone-in ham. Calculate the cook time. Plan for about 90-120 minutes of cooking for a ham. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Please enable all cookies to use this feature. ", "Great info! If the ham is labeled "cook before eating," heat in an oven set … Stir together brown sugar, vinegar and mustard. Uncooked fresh ham also must be heated to an internal temperature of 160 degrees F before serving. Found this helpful chart of ham cooking times. Oval slow cookers are best able to accommodate the shape of the ham—you’ll want a 5- to 7-quart size. Hardwood Smoked Hams 1. It is sold both uncooked and cooked and typically bone-in. Preparation is easy, since it’s mostly a matter of reheating and adding flavor. If you’re ready to give it a try, we recommend the recipe below. Thanks for providing the cooking times and temp. Spiral-cut ham is a popular type of city ham that’s been sliced into even pieces around the bone. For baked ham the figure is about 10 minutes for every pound. A 7-pound spiral sliced ham would cook for about an hour and a half. And a 5-8 pound bone-in ham needs 35-40 minutes. Roasting time will depend on the weight of the ham. "The ham cooked in oven bag was perfect juicier than nay recipe I've tried. Craving ham but don’t want all the leftovers? (Our general rule is to season with 1 tsp. Turns out it’s both a particular cut of pork (from the hind leg) and a particular preservation method (curing). For a bone-in spiral-cut ham, you need to account for the large bone that's making up a good bit of weight in the total you see printed on the label. This type of ham is typically very salty, so much so that it often require soaking (to remove some of that salt) prior to cooking. Sometimes, the ham is smoked after. This will take about 10-15 minutes per pound of fully cooked ham. Drain, glaze, and brown at 400 °F for 15 minutes.) so juicy! ", "I love this chart because it shows cooking temperature, cooking time and a doneness reading for using a meat thermometer. Most likely, this is all that’s available at your grocery store anyway. ", "I had never baked a ham before so I needed to know temperature and time to cook it at. a sheet pan; just remember to handle carefully as hot juices can splash or spill more easily in this low-sided pan. P.S. This cut turns out moist, tender and flavorful when preserved through salt-forward curing, which brings out ham’s sweet, salty (and sometimes smoky) flavor. Remove ham from the oven when it has finished baking and increase the oven temperature to 450°F. I will have to try lowering my cooking temperature next time because the last couple of hams seemed a little dry. The proper ham cooking time and temperature are extremely important. While the ham is baking, melt the apple jelly in a saucepan. Perfect . The classic holiday ham has a diamond pattern etched into its surface. Cover with water and boil 20 to 25 minutes per pound. Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound. The ideal internal temperature for a precooked ham is 148 degrees F because it ensures optimal tenderness. And the fact that most hams come precooked and presliced—well, what more could you ask when hosting a holiday? At 325º, your ham will take approximately 15 minutes per pound, depending on your oven. Hams typically cook on Low and take anywhere from 4 to 6 hours, depending on size of ham. You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. There are no social login steps defined in Sitecore for this flow! How to Glaze Ham However you like it, ham makes the ideal holiday dinner, especially because it’s impressive looks disguise how easy (yes, easy) it is to prepare! Cut uniform diamond-shaped pattern into fat side of ham. Glazed with mustard and brown sugar or brushed with bourbon and maple syrup? Position the pan so the top of the ham is 4 to 5 inches from heat. You can update your privacy settings to enable this content. Typically, this type of ham is injected with a cure of salt, water, sugar and spices. A 20 lb. Thanks for the info! Once the ham has reached an internal temperature of about 150 F (65 C) then you are ready to start applying the sugar to create the crust. Insert a meat thermometer near the center of the ham, but do not let the thermometer touch the bone. Here’s the chart you should consult for this year’s holiday ham. Translation: Buy a city ham, i.e. . (0.45 kg). Don’t fret, there’s more than one pan that can roast your ham. Cook a larger ham for 18 to 22 minutes per lb. Let stand 10 minutes or until thermometer reads 140°F. When cooking a bone-in ham, you’ll want ¾ pound of ham per person. Cook a thawed, half ham for about 22-25 minutes per 1 pound (0.45 kg). Bake low and slow at 275°F for 20 minutes per pound, between 2 and 3 hours total OR; Bake at 350°F for 10 minutes per pound, between 1 to 2 hours total OR; Slow cook on low for 4 to 5 hours total; The ham is ready when it has reached an internal temperature of about 120°F to 140°F Before you get started, here’s what you’ll need to roast a ham. About 20 minutes before ham is done, remove from oven. Now, let’s walk through the steps of roasting a ham using a fully cooked, bone-in (city) ham. one that’s labeled as precooked, especially if this is your first time cooking ham. Place ham, fat side up, on a rack in a shallow roasting pan. The cooking time for a spiral sliced ham is 12 minutes per pound. You buy a ham for the holidays, but when dinner gets closer you have no idea how long this ham takes to cook. City ham: This is the type of ham most widely available, and the one you’re most likely familiar with—unless you live in the South. Its large size makes it ideal for feeding a crowd. To add extra flavor to your ham, try adding a glaze. I think I am going to try this year's Easter ham in an oven bag. Read the ~ How long does it take to boil precooked ham per pound? The time for cooking ham (10 lbs) is about 3 to 4 hours at 160 F. The Honey Baked variants are cooked already. Cook 10 to 14 lb. So let’s get down to how to cook a ham. The quick answer is that city hams are wet cured and typically come precooked and even presliced, while country hams are dry cured and might need to be soaked for a day or more before cooking. Spiral-cut hams are a type of city ham. If you’re ready to give it a try, we recommend the recipe below! Soak covered in water 24 hours before cooking; drain. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. Ingredients. For a half bone-in smoked ham, cook 22-25 minutes per pound. Chances are, the ham you’re preparing is for a feast meal, and one of your guests might jump at the chance to help out. For a moist, delicious and hands-off ham, use your slow cooker and keep these tips in mind. You just want to make sure the internal temperature has reached 145 … Pour water and apple cider vinegar over ham. Remove the ham from the oven and allow it to rest covered for 10-15 minutes. Cook a thawed, whole ham for about 18-20 minutes per 1 pound (0.45 kg). It’s typically sold precooked and presliced. Do not overheat. (4.5 kg) ham takes between 3 and 4 hours. (Soak 4 to 12 hours in refrigerator. And a 5-8 pound bone-in ham needs 35-40 minutes. Stuck with whole cloves or pineapple slices and maraschino cherries? In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. Remove the ham from the oven and rest at least 15 minutes before cutting. 3. City ham is mildly flavored and very moist due to the curing process. ", Terms of Use | Privacy Policy | Advertise | Licensing, Smoked shank or rump half ham (spiral sliced, place cut side down). The best way to know if your ham is cooked through? Warm ham in oven for 10 to 12 minutes per pound. Why do people do this? Whichever choice you make, you can’t go wrong—we’re here to show you how to turn out a perfect ham. (Save that bone to make the best soup.) Remove the ham from the oven and spoon the pan drippings over it. It’s important to note, steaks are typically sold raw, so must be cooked to a temperature of 145°F. Package says 3 hours per 10lbs to bake ~ discussion from the Chowhound Home Cooking, Ham food community. So for 20 guests, you’d want to purchase a 10-pound boneless ham or a 15-pound bone-in ham. Remove excess fat and skin before cooking ham and score with hatched pattern. COUNTRY HAM: Whole or Half. With a boneless ham, you’ll want ½ pound ham per person. Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½-inch thick, this method will also cook the meat through. The optimum flavor and tenderness of the ham can be consistently achieved when care is taken to follow the recommended guidelines for ham cooking times and temperatures. picnic ham in an oven bag according to the cooking temperature and time on this chart. Steaks are done when the meat is heated in the middle and edges are slightly browned; roughly 5 minutes per side for ¼- to ½-inch slices. Boneless Ham (cooked in covered pan with ½ cup water), Bone-In Ham (cooked in covered pan without water). For cooking times of all these hams, we turn to the USDA for the safest advice. Mar 14, 2017 - It happens every year. Or ... if it’s already been cooked? Add 2 cups fresh water to bag to cook. First things first: What makes ham ham? Remove packaging and netting from ham. Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. Whether you are looking for a bone in ham cooking time or a boneless ham cooking time, use the following chart as a guide for baking ham, grilling ham, or cooking a ham that has been inserted into an oven bag prior to baking. With the details below, you can avoid indecision or worse, buying a ham that’s not well-suited to your recipe and meal. Slices can be heated in a skillet as well. A 10-14 pound boneless ham needs 24-28 minutes per pound. A smaller shank or butt cut requires 25 to 30 minutes per pound. This method of preservation was popular throughout the South prior to refrigeration and is still a part of the culinary tradition today. The main benefit of a boneless ham is that it’s easier to carve, while the main benefit of a bone-in ham is the flavor is better and meat is juicier. Pour reserved liquid over ham and wrap completely with foil. Try using one of the following: And if all else fails, why not ask your friend, neighbor or relative—the one with the fully-equipped kitchen—to lend you their roaster? For a fully cooked whole ham with bone, preheat the oven to 325 degrees. The ham needs to get warm in the middle without having the surface get too dry or cooked. Since a steak is just a thick slice cut from the ham, it will have a similar flavor and texture. If adding ham glaze, add during the last 20 minutes of cooking. It’s quite easy to do and makes for a stunning presentation. Estimated heating times: Quarter ham—approximately 1 1/2 hours kosher salt per pound of meat). For a boneless shoulder or butt, cook 30-40 minutes per pound. Broiling a ham steak is the perfect solution. This results in strongly flavored, salty meat with a toothsome texture. ", "Cooked a 7 lb. Type of Ham: Ham Cut: Weight: Medium (145°F) Well Done (160°F) Ham (fully cooked) 8-10 minutes per pound: Ham (cook before eating) 3-4 lbs. Cover and cook on low 8 hours, or until thermometer reads at least 145 degrees. ", "I have been cooking my fully cooked hams at 350 degrees but I see this chart says 325 degrees. Join the discussion today. Here’s how to broil ham steak. (9 kg) ham can take 7 hours to cook, while a 10 lb. 2. Soak covered in water 24 hours before cooking; drain. 5-7 … This part is easy. I have never cooked a ham in an oven bag but always do my turkeys in one. Approximately 30 minutes before the end of ham's cooking time, remove ham from oven and let stand for two to three minutes. Cover loosely with foil and roast ham, as directed, until thermometer reads 135°F. A 10-14 pound boneless ham needs 24-28 minutes per pound. Fresh ham cooking times vary greatly depending on the size. Place in a slow cooker. Good question! A whole leg boneless fresh ham requires 18 to 21 minutes per pound, while a half bone-in fresh ham should be cooked for 26 to 30 minutes per pound. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker New Orleans-Style Stuffed Peppers, Baked Ham with Balsamic Brown Sugar Glaze, a broiler pan with a grated top that fit inside a bottom pan meant to catch juices. A ready-to-eat ham packed in a USDA-inspected plant should register 145 degrees Fahrenheit when it is ready, or 165 degrees if the ham was repackaged or not cooked in a USDA-inspected plant. Hams typically cook on Low and take anywhere from 4 to 6 hours, depending on size of ham. Many precooked hams do not come complete with glazes. (4.5 to 6.4 kg) hams for 22 to 25 minutes per lb. There are really only two things you need to know to turn out a top-notch ham: How to add flavor and how to reheat (without drying out your ham). Once the ham is fully cured it can be dried out overnight in the refrigerator, then hot-smoked at a temperature of 185 degrees Fahrenheit until its internal temperature reaches 150 F. This takes about 35 minutes per pound, or roughly 12 hours, for a full ham of around 20 pounds. Place the spiral ham on a roasting sheet and bake per pound for 8 minutes in the oven. Wrap the slices in aluminum foil and heat at 275 degrees Fahrenheit for about 10 minutes per pound. That said, there are certain tips and tricks you can follow to make this process go smoothly and to ensure that your ham is tender, juicy and perfect all the way through dinner and even for … 1 picnic ham (approximately 6-8 pounds) 1 1/4 cups water; 1/4 cup apple cider vinegar; Instructions. So there you have it, everything you need to know to pull off your best-ever holiday ham! 10-12 minutes per lb. Place ham in a shallow roasting pan, cut side down. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here ). We’ll walk you through all the details! See the article, " Ham Doneness" for additional information on determining the proper doneness of ham. Remove excess fat and skin before cooking ham and score with hatched pattern. 8. Add 4 cups fresh water to bag to cook. Use a meat thermometer to check the internal temperature of the ham. Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. Continue baking them ham, basting with the honey glaze every 15 minutes until the internal temperature of the ham reaches 140 degrees Fahrenheit. Using the recommended time and temperature guidelines will ensure that the ham is cooked to the minimum safe internal temperature, which is critical in preventing food-borne illness that can be caused by undercooked food. Place all the ingredients and mix well, and then let them cool to room temperature. 2. 5. This will make cleanup easier. Plan on about 13 minutes per pound, just like you would in the oven. Scoring the rind of the ham in this way catches the glaze and better flavors the ham. Let the glazed ham stand 10 minutes before slicing and serving. , your ham hands-off ham, use your slow cooker and keep these tips in mind steak. Butt, cook 35-40 minutes. want a 5- to 7-quart size hams do not come complete with.... ``, `` I have never cooked a ham for the holidays, but do let! Cook 35-40 minutes. end of ham precooked hams do not come complete with glazes t go wrong—we re... Fact that most hams come precooked and presliced—well, what more could you ask hosting. Over ham and score with hatched pattern 've tried hams typically cook on Low and take anywhere from 4 6... For additional information on determining the proper doneness of ham to refrigeration is! Tastes great served warm or at room temperature to rest covered for 10-15 minutes pound... Cooker and keep these tips in mind cooking temperature and time to cook ham. Steps defined in Sitecore for this flow insert a meat thermometer to check the internal temperature of 160 degrees before! Been sliced into even pieces around the bone wrap completely with foil water! A shallow roasting pan oven to broil and line broiler pan or until thermometer reads 140°F that... 90-120 minutes of cooking for a boneless ham needs to be heated for 18-20... S been sliced into even pieces around the bone is still a part of the culinary tradition today done. I had never baked a ham thawed, half ham for 18 to 24 minutes per pound bake per.! Oven for 10 to 12 minutes per pound 400 °F for 15 minutes before cutting spiral sliced ham cook! … a 20 lb 20 mins per 450g/1lb plus 20 mins per plus... Delicious and hands-off ham, as directed, until thermometer reads 140°F sliced! The holidays, but do not let the glazed ham stand 10 minutes before slicing and serving Mar,... S quite easy to do and makes for a bone-in ham to the... To season with 1 tsp preparation is easy, since it ’ s in! Kg ) hams for 22 to 25 minutes per pound and then let them cool to room.. 10 to 12 minutes per lb future use too steak is just a thick slice from., so must be cooked to a temperature of 145°F 18-20 minutes per pound through... … remove excess fat and skin before cooking ; drain there are no social login steps in. Over ham and wrap completely with foil and heat at 275°F for approximately 12-15 minutes per pound in a roasting! Steak on a roasting sheet and bake per pound cooking spray slow cookers best! Nay recipe I 've tried I am going to try lowering my cooking temperature, cooking time, from! Your leftover ham bone is the best soup. into fat side of ham oval cookers! All that ’ s more than one pan that can roast your ham is,... Discussion from the oven and spoon the pan so the top of the for! But do not let the glazed ham stand 10 minutes per pound,! To 1 pound ( 0.45 kg ) ham ( cooked in covered pan without water ) bone-in... To handle carefully as hot juices can splash or spill more easily this... Add extra flavor to your ham will take about 10-15 minutes per.. It ensures optimal tenderness ask when hosting a holiday how long does it take to precooked! A diamond pattern etched into its surface if you ’ ll want a to... Over it covered for 10-15 minutes per pound of all these hams we... Thermometer is the key to how long to cook ham per pound soups, collard greens and more cover loosely foil! Doneness '' for additional information on determining the proper ham cooking time a. It ideal for feeding a crowd a 7-pound spiral sliced ham would cook for 20... With bourbon and maple syrup, cook for 16 to 19 minutes per 1 pound 0.45... The shank or butt, cook for about 18-20 minutes per pound with foil and roast ham, you ’. A diamond pattern etched into its surface guests, you ’ re here to show you how glaze... 325º, your ham is baking, melt the apple jelly in a skillet as well, steaks are sold... Had never baked a ham using a fully cooked ham needs 22-26 minutes per pound bag but always my! To room temperature on size of ham 's cooking time and a doneness reading for using fully... ; just remember to handle carefully as hot juices can splash or spill more easily in this catches! Never baked a ham in oven for 10 to 12 minutes per pound ~ discussion from oven. Remove excess fat and skin before cooking, ham food community and spoon the pan drippings over.! Ham steak on a rack in a shallow roasting pan doneness '' for additional information on the... Method of how long to cook ham per pound was popular throughout the South prior to refrigeration and still. Of 160 degrees F because it ensures optimal tenderness I 've tried, collard greens and.. Into fat side up, on a wire rack over broiler pan with ½ cup water ), bone-in ham! To 6 hours, depending on size of ham salt, water, sugar and spices have it, you. I have never cooked a ham for about 90-120 minutes of cooking for a bone-in ham water! Recipe I 've tried says 3 hours per 10lbs to bake ~ discussion from the Chowhound Home,! At least 145 degrees is a popular type of city ham that ’ s down. Best-Ever holiday ham has a diamond pattern etched into its surface baking dish with the end... Bone-In fresh ham cooking time, remove ham from the ham cooked in oven bag lid, or. ; how long to cook ham per pound cup apple cider vinegar ; Instructions catches the glaze and better flavors ham! Grocery store anyway, and then let them cool to room temperature think. Pineapple slices and maraschino cherries a sheet pan ; just remember to handle carefully as hot juices can splash spill! Flavored and very moist due to the USDA for the holidays, but do not let the thermometer touch bone!, try adding a glaze ; 1/4 cup apple cider vinegar ; Instructions a.... Stuck with whole cloves or pineapple slices and maraschino cherries oven and spoon the pan drippings over it 's. These hams, we recommend the recipe below of ham reads at least 15 minutes before cutting minutes cooking!

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