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middle eastern eggplant and ground beef recipes

Lebanese Hashweh – Ground Beef with Pine Nuts . Ingredients . I would have served it with fresh lime slices or even bottled lime juice if I had some. This one dish meal will feed a crowd. Add bay leaves. Bake them in the oven for approximately 20-25 minutes depending on the size, until the eggplant are soft and tender. To serve, sprinkle parsley over eggplant halves and spoon over any sauce. It's super delicious and different than your everyday meals. Pour mixture around eggplant, but don’t cover entirely. I’ve encountered endless varieties of mezze during my travels, including several cooked eggplant-tomato salads. We are all about tasty treats, good eats, and fun food. This fantastic Middle Eastern recipe consists of stuffed eggplant, tomatoes, peppers, and vine leaves. Having eggplant (aubergine) is a must! Drizzle with 1 tablespoon of olive and and sprinkle with salt and pepper. It's eggplant stuffed with ground beef and pine nuts and it is usually served with a side of traditional vermicelli rice. Slice the eggplants in half, lengthwise. These eggplant boats are my spin on a few of my favorite Middle Eastern foods, eggplant, sumac, pomegranates, and ground beef. I did add 2 tbs butter when the eggplant was added at the end. Meatlovers: Try this recipe with ground beef, lamb, pork, or chicken cubes/tenders for a … I don't even have turmeric. A meat filling of browned beef, tomatoes, onions, and garlic are used to fill the eggplants before they are baked to perfection. 2 large eggplants (2 1/2 lbs.) I want so badly to try this eggplant recipe from recipetineats. Season well again and pour the remaining sauce on top. Roasted Eggplant dish with ground beef, pita chips and yogurt sauce bursting with flavors and textures. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Add tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano, and cinnamon. Author: Maha Salah; Prep Time: 20 mins; Cook Time: 30 mins; Total Time: 50 mins; Yield: 4 1 x; Category: Dinner; Method: Cooking/baking; Cuisine: Mediterranian; Scale 1x 2x 3x Ingredients. It is a delicious casserole made by stacking layers of different vegetables and ground beef. Middle eastern and Mediterranean cuisines include many eggplant recipes that are all delicious and easy to make. https://www.giverecipe.com/easy-meatball-eggplant-casserole Add drained tomatoes, breaking up with a spoon. Season well with salt and pepper, then pour half of the tomato sauce over the top. Check out this recipe . In a large skillet, brown ground beef; drain off excess fat. https://www.sbs.com.au/food/recipes/beef-shakshuka-smoked-eggplant In the Middle East and Mediterranean, meals are often served “mezze” style– small bites, lots of salads and appetizers to go along with one (or more) main courses. Then continue with making the filling and stuffing them according to the original recipe. Ingredients. tahini ; 1 ⁄ 8 tsp. Add the ground beef to the pan with onions and garlic, breaking up the beef into small pieces with a wooden spoon. Last Updated: Dec 6, 2020. A super tasty Middle Eastern eggplant recipe enjoyed across the region. Karniyarik is a classic Turkish stuffed eggplant recipe. Almost every Middle Eastern or Balkan country has its own moussaka recipe: from Macedonian potato moussaka to Levant vegetarian option. https://www.acedarspoon.com/14-must-make-mediterranean-ground-beef-reci… 3 ⁄ 4 tsp. Delicious eggplants are stuffed with a tasty ground beef, pepper and tomatoes filling and are baked to perfection. … This Mediterranean Eggplant Casserole is a layered casserole dish that is baked in a delicious tomato sauce. They are perfect for an easy dinner with lots of flavor. Repeat with the rest of the vegetables and meatballs. Maqluba Recipe. 3 Ratings. In the same sauté pan, brown the ground beef and season with 1/2 tsp allspice and salt and pepper to taste. Home » Lebanese Recipes » Lebanese Hashweh – Ground Beef with Pine Nuts. Cover dish with a sheet of baking paper, then with foil and bake for 40 minutes. My version is closer to the Greek recipe but with the extra layer of fried potato slices. https://www.allrecipes.com/recipe/236313/baked-eggplant-with-ground-beef Cook, stirring frequently and continuing to breaking up beef with the spoon. Once the ground beef is cooked through, set aside. This will take a few batches. If you love eggplant and like to get creative with ground beef, try this Turkish homestyle recipe. Preheat oven to 400℉/200℃. Arrange half of the eggplant, potato, onion, pepper, tomatoes and meatballs in a 30cm/12-inch round baking dish, overlapping them. Recipe Ingredients. A feast in your mouth, lots of flavors from different vegetables, the unique aroma of basmati rice topped with pieces of lamb,beef or chicken. Remove from pan and set aside. So flavor-packed, you won't believe how healthy it is! https://www.newideafood.com.au/middle-eastern-savoury-mince lol Read More. Add 1 teaspoon cinnamon, about 1 teaspoon salt and a few grinds of pepper. Simple to make and heavenly in taste. A staple in Middle Eastern cuisine, hashweh (or hushwee) is a humble, flavor-packed dish made of ground meat cooked in clarified butter, browned rice then seasoned with cinnamon and toasted pine nuts. Combine stock, tomato paste, tomatoes, eggplant balls and oil. Sheikh El Mahshi (شيخ المحشي ), stuffed eggplant, is one of the most popular recipes in the Middle East. Middle Eastern, Casseroles, Eggplant, Lamb, Mozzarella, Tomato Sauce, Dinner, Lunch, Main Course. Ingredients: 1 eggplant; olive oil; 1 lb ground beef; 1/2 onion small diced; 2 garlic cloves minced; salt to taste ; 3 tsp thyme; 2 tsp sesame seeds; 3 tsp sumac; pomegranate seeds to garnish; toasted pine … Baba Ganoush is a delicious dip made with roasted eggplant, sesame (tahini), garlic, lemon, and olive oil that originates from the Levant area of the Eastern Mediterranean. Tender, young eggplant are lightly fried to soften them. 10 small (about 4 ounces) eggplants; 2 cups canola oil; 1 pound ground beef (85% lean) 1 small onion, chopped The eggplant will absorb the oil but will also let some out towards the end. Serve with rice. https://www.recipetineats.com/middle-eastern-roasted-eggplant-couscous It starts off with a layer of perfectly seasoned Kafta or beef patties, followed by a layer of potatoes, eggplant, onions, peppers, and finally tomatoes. fresh lemon juice 3 cloves garlic, unpeeled 1 ⁄ 2 cup plus 2 tbsp. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. kosher salt, plus more ; 3 tbsp. So, what is a Moussaka? I used about 1 1/2 tsp salt and 1 tsp black pepper. Cinnamon, about 1 teaspoon salt and pepper to taste served it fresh! Cup plus 2 tbsp for approximately 20-25 minutes depending on the size, until the eggplant are soft and.. Easy to make tomatoes, breaking up the beef into small pieces with a side of vermicelli. Tomato paste, tomatoes, breaking up with a wooden spoon, including several cooked eggplant-tomato salads the eggplant added! 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